1000MG Weed CAKE 🍰
I’m assuming you’ve already created your cannabis-infused oil using your strain of choice (Blue Dream, in your case) and have the desired 1000mg dosage ready.
Remember, edibles can be quite potent, so always consume responsibly and make sure everyone who consumes is aware of the dosage.
Weed Cake Ingredients
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter
1 cup sugar
2 large eggs
1 1/2 cups all-purpose flour
1/2 cup milk
2 teaspoons vanilla extract
1/4 cup cannabis-infused coconut oil (1000mg THC)
- Cream Cheese Frosting
1/2 cup of unsalted butter, softened
8 oz cream cheese, softened
4 cups of powdered sugar
2 teaspoons of vanilla extract
- Preheat your oven to 350°F (175°C). Grease and flour your cake pan or line it with parchment paper.
- In a medium-sized bowl, combine the flour, baking powder, and salt. Stir until well mixed.
- In a large bowl, beat the butter until it’s creamy and smooth. Gradually add the sugar, continuing to beat the mixture until it’s fluffy.
- Beat in the eggs, one at a time, ensuring each egg is incorporated before adding the next. Stir in the vanilla extract.
- Now, add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Stir well after each addition.
- Warm up your cannabis-infused coconut oil so it’s liquid but not hot. Stir the cannabis oil into the cake batter until it’s thoroughly mixed in.
- Pour the batter into the prepared cake pan. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for about 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.
- Cream Cheese Frosting that would pair well with the cake.
- In a large bowl, beat the softened butter and cream cheese together until well blended.
- Add the powdered sugar, one cup at a time, and continue to beat until all the sugar is incorporated.
- Stir in the vanilla extract and beat the frosting for a few more minutes until it’s light and fluffy.
- Once the cake has cooled completely, you can frost it. Start by placing a dollop of frosting on the top of the cake, then spread it towards the edges with a spatula or a butter knife.
- If the cake is a layer cake, repeat the process with each layer. If you want to frost the sides of the cake, apply a thin layer of frosting all around the sides, then go back and add more frosting if desired.
- Cannabis-infused cake: For this recipe, I’m assuming you’ve already created your cannabis-infused oil using your strain of choice (Blue Dream, in your case) and have the desired 1000mg dosage ready. Remember, edibles can be quite potent, so always consume responsibly and make sure everyone who consumes is aware of the dosage.
- This cream cheese frosting should pair nicely with the rich flavor of the cannabis-infused cake, offering a nice counterbalance of sweetness. Enjoy your cake responsibly and make sure everyone consuming is aware of its cannabis content.
Please note that the calories can vary depending on the exact ingredients used.
The calories for the cannabis-infused oil are not included as this can greatly vary based on the potency and type of cannabis used.
For the cake:
- Servings: 12 pieces
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Calories (per serving, approximate): 220 calories
For the cream cheese icing:
- Servings: Enough for 12 pieces of cake
- Prep Time: 10 minutes
- Calories (per serving, approximate): 200 calories
So, a slice of cake with the icing would be approximately 420 calories. Remember, the total calories would be higher if you include the cannabis-infused oil.
Also, these calorie counts are estimates and the actual number may vary based on the specific ingredients used.
It’s impressive that the new LEVO C model can handle such a large amount of oil for infusion.
WEED LEAF CAKE MOLD